10 Best Quaker Oatmeal Cookie Recipes

10 Best Quaker Oatmeal Cookie Recipes : Classic, Chewy & Healthy

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Quaker oatmeal cookies are a classic treat cherished by many, combining heartiness and sweetness in every bite. These cookies are perfect for family gatherings, quick snacks, or even as a thoughtful gift for loved ones. Whether you’re looking for a classic oatmeal raisin cookie or experimenting with health-conscious variations, Quaker oats provide the perfect base ingredient.

Why Choose Quaker Oatmeal for Cookies?

Quaker oatmeal is renowned for its premium quality and nutritional benefits. Oats are a source of fiber, vitamins, and minerals, making them an excellent choice for health-conscious bakers. Their versatility also makes them suitable for various dietary needs, such as gluten-free and vegan recipes.

Explore this quaker oatmeal cookie recipe to see how simple ingredients can create irresistible treats. Looking for unique twists? Visit their guide on oatmeal cookie recipes vegan and gluten-free for plant-based inspiration.

Here’s a deeper dive into each recipe for those who might be new to baking, with clear steps and tips to make your oatmeal cookies a success.

1. Classic Best Quaker oatmeal cookie

Ingredients:

  • 2 cups Quaker oats
  • 1 cup brown sugar
  • ½ cup butter (softened)
  • 1 large egg
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Add the egg and mix well.
  3. Combine flour, baking soda, and cinnamon in a separate bowl. Gradually add this mixture to the wet ingredients.
  4. Stir in the oats until fully incorporated.
  5. Scoop dough onto the baking sheet (about 1 tablespoon per cookie). Leave space for spreading.
  6. Bake for 10–12 minutes or until edges are golden. Cool for 5 minutes before transferring to a rack.

Pro Tip: Use old-fashioned oats for a chewier texture and richer flavor.

2. Chewy Quaker Oatmeal Raisin Cookies

Ingredients:

  • 2 cups Quaker oats
  • 1 cup raisins
  • ¾ cup brown sugar
  • ½ cup butter (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Steps:

  1. Preheat oven to 350°F (175°C).
  2. Soak the raisins in warm water for 10 minutes to make them juicy. Drain and set aside.
  3. Cream butter, brown sugar, and vanilla extract until smooth. Add the egg and mix thoroughly.
  4. Mix cinnamon with the oats in a separate bowl and gradually add to the wet mixture. Fold in the raisins.
  5. Drop spoonfuls of dough onto a prepared baking sheet.
  6. Bake for 12–14 minutes, then cool on a wire rack.

Pro Tip: Chilling the dough for 30 minutes before baking helps prevent spreading.

3. Vegan Oatmeal Cookies

Ingredients:

  • 2 cups Quaker oats
  • 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water (egg substitute)
  • ½ cup coconut oil (melted)
  • ½ cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup gluten-free all-purpose flour

Steps:

  1. Preheat oven to 350°F (175°C).
  2. Combine flaxseed meal and water in a small bowl. Let it sit for 5 minutes to create a flax “egg.”
  3. In a large bowl, mix coconut oil, maple syrup, and vanilla extract. Add the flax egg and stir.
  4. Gradually incorporate the flour, cinnamon, and oats. Mix until a dough forms.
  5. Add optional mix-ins like dried cranberries or vegan chocolate chips.
  6. Shape the dough into small balls, place on a baking sheet, and press lightly to flatten.
  7. Bake for 10–12 minutes and allow to cool completely.

Pro Tip: Adding a pinch of salt enhances the flavors of the sweeteners.

4. Cinnamon-Spiced Oatmeal Cookies

Ingredients:

  • 2 cups Quaker oats
  • 1 cup flour
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup butter
  • 1 cup brown sugar
  • 1 egg

Steps:

  1. Preheat oven to 375°F (190°C).
  2. Mix flour, baking soda, cinnamon, and nutmeg in a bowl.
  3. Cream butter and sugar in another bowl, then add the egg.
  4. Gradually add the dry ingredients and stir in the oats.
  5. Drop spoonfuls of dough onto a baking sheet and bake for 12–14 minutes.

Pro Tip: Dust finished cookies with powdered sugar for an elegant look.

5. No-Bake Oatmeal Cookies

Ingredients:

  • 2 cups Quaker oats
  • ½ cup peanut butter
  • ⅓ cup honey
  • ¼ cup cocoa powder

Steps:

  1. In a saucepan, heat peanut butter, honey, and cocoa powder over low heat until smooth.
  2. Remove from heat and stir in oats.
  3. Scoop mixture into small mounds on parchment paper.
  4. Let cookies set in the fridge for 30 minutes before serving.

Pro Tip: Add shredded coconut or mini chocolate chips for extra flavor.

6. Holiday-Themed Oatmeal Cookies

Ingredients:

  • 2 cups Quaker oats
  • 1 teaspoon ginger powder
  • ½ teaspoon cloves
  • 1 teaspoon cinnamon
  • Festive sprinkles or icing for decoration

Steps:

  1. Prepare cookie dough as you would for the classic oatmeal cookies.
  2. Add ginger, cloves, and extra cinnamon to the dry ingredients.
  3. Shape the cookies and bake as directed.
  4. Decorate cooled cookies with royal icing and festive sprinkles.

Pro Tip: Use cookie cutters for holiday shapes before baking.

7. Gluten-Free Best Quaker oatmeal cookie

Ingredients:

  • 2 cups gluten-free Quaker oats
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • ½ cup honey
  • 1 egg

Steps:

  1. Preheat oven to 350°F (175°C).
  2. Combine almond flour and baking powder.
  3. Whisk egg and honey, then mix with dry ingredients and oats.
  4. Shape into cookies and bake for 10–12 minutes.

Pro Tip: Let cookies cool completely to prevent crumbling.

8. Chocolate Chip Oatmeal Cookies

Ingredients:

  • 2 cups Quaker oats
  • 1 cup semi-sweet chocolate chips
  • ¾ cup brown sugar
  • ½ cup butter
  • 1 large egg

Steps:

  1. Cream butter and sugar until smooth. Add egg and mix well.
  2. Stir in oats and fold in chocolate chips.
  3. Bake at 350°F (175°C) for 10–12 minutes.

Pro Tip: Use chunks of dark chocolate for a gourmet twist.

9. Health-Focused Oatmeal Cookies

Ingredients:

  • 2 cups Quaker oats
  • ½ cup honey or maple syrup
  • 2 tablespoons flaxseeds
  • ½ cup almond butter

Steps:

  1. Mix all ingredients in a large bowl.
  2. Scoop and shape into cookies.
  3. Bake at 350°F (175°C) for 12 minutes.

Pro Tip: Add dried fruits like apricots or blueberries for extra nutrients.

10. Oatmeal Peanut Butter Cookies

Ingredients:

  • 2 cups Quaker oats
  • ½ cup peanut butter
  • ½ cup sugar
  • 1 large egg

Steps:

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients in a bowl until dough forms.

Pro Tip: Press a fork into the dough before baking for a classic peanut butter cookie pattern.

FAQs About Quaker Oatmeal Cookies

Can I Substitute Ingredients in Quaker Oatmeal Cookies?

Yes! Common substitutes include:

  • Applesauce for butter or oil.
  • Almond flour for all-purpose flour.
  • Honey or maple syrup for sugar.

How Do I Make My Cookies Softer or Crispier?

  • For softer cookies, reduce baking time slightly and use more brown sugar.
  • For crispier cookies, bake longer and use more granulated sugar.

Conclusion

These Quaker oatmeal cookie recipes are a delightful way to explore baking with oats. From classic flavors to modern twists, there’s something for everyone. Try the recipes today, and don’t forget to check out other oatmeal-based desserts for more ideas!