There’s something magical about the simplicity of a shortbread cookie recipe. Buttery, crumbly, and melt-in-your-mouth delicious, these cookies are the ultimate treat for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe is your golden ticket to cookie perfection in just 25 minutes flat!
Did you know that shortbread cookies have been a beloved treat since medieval Scotland? Originally reserved for special occasions, they’ve now become a staple in cookie jars worldwide. What makes this recipe stand out is its no-fuss approach—minimal ingredients, no chilling time, and a quick bake that delivers irresistible results every time.
If you’ve tried our classic chocolate chip cookies, you’ll love how this shortbread cookie recipe offers a delightful contrast with its rich, buttery flavor and delicate texture. Perfect for holiday gifting, afternoon tea, or a quick dessert fix, these cookies are sure to win hearts. Ready to bake? Let’s dive in!
Table of Contents
What is Shortbread Cookie?
Ever wondered why it’s called “shortbread”? The name comes from the old English word “short,” meaning crumbly or tender—a nod to its signature texture. And let’s be honest, the way to anyone’s heart is through their stomach, and these cookies are the ultimate love language.
Shortbread cookies are the OG of buttery treats, with a history as rich as their flavor. They’re simple yet sophisticated, making them a timeless favorite. Whether you’re dunking them in tea or savoring them on their own, these cookies are pure bliss. So, why not whip up a batch and see what all the fuss is about?
Why You’ll Love This Shortbread Cookie Recipe
- Quick and Easy: With just 4 basic ingredients and no chilling required, this recipe is perfect for last-minute baking.
- Budget-Friendly: Skip the store-bought cookies and save money by making these at home.
- Versatile and Delicious: Customize with add-ins like chocolate chips, citrus zest, or a sprinkle of sea salt for a gourmet twist.
Compared to our sugar cookie recipe, this shortbread cookie recipe is even simpler and faster, making it ideal for busy bakers. Plus, the buttery richness is unmatched! Ready to fall in love with baking all over again? Let’s get started.
How to Make Shortbread Cookies
Quick Overview
This shortbread cookie recipe is as easy as 1-2-3: mix, shape, and bake! With no fancy techniques or equipment required, you’ll have golden, crumbly cookies ready in just 25 minutes.
Key Ingredients for Shortbread Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
Optional Add-Ins:
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- Zest of 1 lemon or orange
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the oven is at the perfect temperature for baking your cookies evenly. While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter and Sugar
In a large mixing bowl, combine 1 cup (2 sticks) of softened unsalted butter and ½ cup of granulated sugar. Using a hand mixer or stand mixer, beat the butter and sugar together on medium speed for 2-3 minutes, or until the mixture becomes light, fluffy, and pale in color. This step is crucial for creating the perfect texture—creaming incorporates air into the dough, making the cookies tender and crumbly.
3. Add Dry Ingredients
Gradually add 2 cups of all-purpose flour and ¼ teaspoon of salt to the butter-sugar mixture. Mix on low speed. If you’re adding any optional ingredients like vanilla extract, chocolate chips, or citrus zest, fold them in gently at this stage. The dough should be soft.
4. Shape the Dough
Using your hands, roll the dough into 1-inch balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading. If you prefer a more traditional shortbread shape, you can press the dough into a rectangle or circle and cut it into wedges before baking. For a classic look, gently flatten each ball with the tines of a fork or the palm of your hand. You can also use a cookie stamp for a decorative touch.
5. Bake
Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes. Keep an eye on them—they’re done when the edges turn a light golden brown, but the centers should still look soft. Remember, shortbread cookies continue to firm up as they cool, so avoid overbaking. If you’re baking multiple sheets, rotate them halfway through for even browning.
6. Cool and Enjoy
Enjoy them warm with a cup of tea or coffee, or store them in an airtight container for later.
Pro Tip:
For an extra touch of sweetness, sprinkle the cookies with a little granulated sugar or powdered sugar before baking. You can also drizzle melted chocolate over the cooled cookies for a decadent finish.
What to Serve With Shortbread Cookies
- Tea or Coffee: Pair with a cup of Earl Grey or a latte for a cozy treat.
- Fresh Fruit: Serve with berries or sliced apples for a refreshing contrast.
- Dessert Platter: Add to a platter with brownies, macarons, and other cookies for a sweet spread.
Top Tips for Perfecting Shortbread Cookies
- Use Room Temperature Butter: This ensures a smooth, even dough.
- Don’t Overmix: Mix just until the dough comes together to keep the cookies tender.
- Add a Sprinkle of Sugar: Before baking, dust the tops with sugar for extra crunch.
- Experiment with Shapes: Use cookie cutters for festive shapes or keep them classic with rounds.
Storing and Reheating Tips
- Storing: Keep cookies in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze baked cookies for up to 3 months or freeze the dough for quick baking later.
- Reheating: Warm cookies in the oven at 300°F for 5 minutes to restore their crispness.
Final Thoughts
This shortbread cookie recipe is a game-changer for anyone who loves baking but hates complicated recipes. With its buttery flavor, crumbly texture, and quick prep time, it’s a must-try for cookie lovers everywhere. Whether you’re baking for a crowd or just treating yourself, these cookies are sure to impress.
So, what are you waiting for? Grab your ingredients and let’s bake up some happiness!
Shortbread Cookie
Equipment
- 1 Mixing bowl
- 1 Electric Mixer (optional)
- 1 Rolling Pin
- 1 Baking sheet
- 1 Parchment Paper
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract optional
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add flour and salt, mixing until the dough comes together.
- Roll out the dough to about 1/2 inch thickness and cut into desired shapes.
- Place the cookies on the prepared baking sheet and prick with a fork for an authentic look.
- Bake for 18-20 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy with tea or store in an airtight container.
Video
Notes
Substitute half of the flour with cornstarch for an even more delicate texture.
Store in an airtight container for up to 2 weeks.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to omit the additional ¼ teaspoon of salt in the recipe. This will prevent the cookies from becoming too salty. Unsalted butter is recommended for better control over the flavor, but salted butter works in a pinch!
2. Can I make these cookies gluten-free?
Absolutely! To make this shortbread cookie recipe gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure the blend includes a binding agent like xanthan gum for the best texture.
3. Why did my cookies spread too much in the oven?
If your cookies spread too much, it’s likely because the butter was too soft or melted. Make sure your butter is softened to room temperature but still holds its shape when pressed. Additionally, avoid overmixing the dough, as this can incorporate too much air and cause spreading.
4. Can I add a chocolate drizzle or dip to these cookies?
Definitely! For a chocolatey twist, melt some dark, milk, or white chocolate and drizzle it over the cooled cookies. Alternatively, you can dip half of each cookie in melted chocolate for a decadent finish. Let the chocolate set before serving.
5. How can I make these cookies more festive?
You can easily customize this shortbread cookie recipe for holidays or special occasions. Add festive sprinkles to the dough, use cookie cutters to create fun shapes, or dust the baked cookies with powdered sugar for a snowy effect.
6. Can I freeze the dough for later use?
Yes! This dough freezes beautifully. When ready to bake, simply place the frozen dough on a baking sheet and add a couple of extra minutes to the baking time.
Conclusion
There you have it—the ultimate shortbread cookie recipe that’s quick, easy, and absolutely delicious! Whether you’re a baking enthusiast or a beginner, this recipe is designed to deliver perfect results every time. With its buttery richness, crumbly texture, and endless customization options, these cookies are sure to become a favorite in your household.
From their humble Scottish origins to your modern kitchen, shortbread cookies have stood the test of time for good reason. They’re simple yet elegant, making them perfect for any occasion—whether it’s a cozy afternoon tea, a holiday gathering, or a sweet treat to brighten your day.
So, what are you waiting for? Preheat your oven, grab your ingredients, and let’s bake up a batch of these irresistible cookies. Don’t forget to share your creations with friends and family—they’ll be begging you for the recipe!
thank you Emma for sharing this recipes. i love it
Best Shortbread Cookie Recipe