Welcome to our kitchen where tradition meets simplicity. The Amish cinnamon bread recipe is a delightful blend of sweet spices, soft texture, and a heartwarming aroma that fills your home with comfort. I first discovered this recipe while exploring my grandmother’s old cookbook, and it has been a family favorite ever since.
With just 5 simple steps, you can create a loaf that rivals your favorite bakery treats. If you love our other quick recipes, like the classic apple pie, you’re in for a treat. Get ready to enjoy a slice of homemade bliss! Join us on this delicious journey!
Table of Contents
What is Amish Cinnamon Bread Recipe?
Ever wonder what makes the amish cinnamon bread recipe so irresistible? This delightful treat got its name from a time-honored tradition in Amish communities, where every loaf was baked with love and a sprinkle of cinnamon magic.
Some say it’s because the aroma fills the room and draws everyone to the kitchen, proving that the way to a man’s heart is through his stomach. It’s not just bread; it’s a sweet reminder of simpler times. Curious yet? Embrace the charm of this recipe and let its playful origins inspire you to bake something truly special! Give it a try today!
Why You’ll Love This Amish Cinnamon Bread Recipe
Why you’ll love this amish cinnamon bread recipe? This recipe stands out with its irresistibly soft texture and perfectly balanced cinnamon spice that fills your home with a warm, inviting aroma. Baking it at home not only saves money compared to store-bought treats, but also brings families together in the kitchen.
The addition of a sweet glaze and crunchy chopped nuts elevates the flavor profile to new heights. It’s a must-try for anyone who loves creative, budget-friendly baking. If you enjoyed our famous blueberry muffins, this recipe is your next delightful adventure. Try it and savor every bite!
How to Make Amish Cinnamon Bread Recipe
Quick Overview
In just under an hour, this amish cinnamon bread recipe transforms simple ingredients into a delectable, moist loaf bursting with cinnamon flavor. With only 5 simple steps, you’ll experience an effortless baking process that yields a soft, flavorful bread perfect for breakfast or dessert. The easy-to-follow instructions ensure a delightful result every time. Enjoy the simple, satisfying, and tasty experience.
Key Ingredients for Amish Cinnamon Bread Recipe
Below is a list of ingredients needed for the amish cinnamon bread recipe:
• 3 cups all-purpose flour (sifted)
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup warmed milk
• 2 large eggs (at room temperature)
• 1/3 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• For the cinnamon swirl: 1/2 cup brown sugar and 2 teaspoons ground cinnamon
• Optional topping: 1/2 cup chopped walnuts or pecans
• Optional glaze: 1 cup powdered sugar mixed with 2–3 tablespoons milk
Step-by-Step Instructions
- Preheat your oven to 375°F and grease a 9×5-inch loaf pan to ensure the bread doesn’t stick.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, combine the warmed milk, eggs, melted butter, and vanilla extract. Beat the mixture lightly until smooth.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread light and fluffy.
- Transfer the batter onto a lightly floured surface and shape it into a rectangle approximately 10 by 12 inches.
- In a small bowl, mix together the brown sugar and ground cinnamon. Evenly sprinkle this cinnamon mixture over the dough, ensuring full coverage.
- Starting at one of the long edges, carefully roll the dough into a tight log. For a more defined swirl, press gently as you roll.
- Place the rolled dough seam-side down in your prepared loaf pan. If using, sprinkle the chopped walnuts or pecans over the top for extra crunch.
- Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
- For an optional finishing touch, drizzle the powdered sugar glaze over the warm bread before slicing.
- Slice into thick pieces and serve with your favorite hot beverage for a comforting treat.
What to Serve Amish Cinnamon Bread Recipe With
This amish cinnamon bread recipe pairs beautifully with a variety of dishes and drinks to create a balanced meal. Enjoy a warm slice with a steaming cup of coffee or tea for a delightful breakfast. For a light lunch, serve it alongside a crisp green salad or a bowl of fresh fruit.
It also makes an excellent dessert when topped with a dollop of whipped cream or a scoop of vanilla ice cream. For a heartier option, consider pairing it with a savory cheese platter or a side of cinnamon-spiced apple compote. These combinations elevate the simple pleasure of freshly baked bread into a memorable dining experience.
Top Tips for Perfecting Amish Cinnamon Bread Recipe
Achieving bakery-quality results with this amish cinnamon bread recipe is easier than you think. First, ensure all your ingredients are at room temperature—this helps the batter combine smoothly. Measure your flour carefully; too much can make the bread dense. For an even cinnamon swirl, sift the brown sugar and cinnamon mixture thoroughly before sprinkling.
Avoid overmixing the batter to maintain a tender crumb. If you prefer a crunchier top, toast the chopped nuts lightly before adding them. Experiment with a drizzle of maple syrup or honey in the glaze for an extra touch of sweetness. Follow these tips to enjoy a flawless bake every time!
Storing and Reheating Tips
To keep your amish cinnamon bread recipe fresh, store any leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap individual slices tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm slices in a microwave for 15–20 seconds or in a preheated 350°F oven for about 5 minutes to revive the soft texture and delightful aroma.
If you prefer freezing, slice the bread and freeze in a single layer, then transfer to a freezer bag; it will keep well for up to three months. Reheat frozen slices directly in a toaster or microwave for a quick, comforting treat.
Final Thoughts
This amish cinnamon bread recipe is a testament to the beauty of simple, homemade baking. With its irresistible cinnamon swirl, soft texture, and rich flavor, it’s a recipe that promises both comfort and delight.
Whether you’re an experienced baker or trying your hand at something new, the straightforward 5-step process ensures success. We hope you enjoy making and sharing this bread with family and friends. Remember, every slice carries a bit of tradition and a lot of love. try also :
- The Best Sugar Cookie Recipe – Classic and perfect for decorating.
- Popular German Desserts – Try iconic sweet treats from Germany.
- Shortbread Cookie Recipe – Buttery, crumbly, and irresistible.
- Bake Shortbread in 25 Minutes – Quick and easy shortbread!
Happy baking, and don’t forget to share your creations with us!
Amish Cinnamon Bread Recipe
Equipment
- Mixing bowls (large and medium)
- Whisk
- Measuring cups and spoons
- 9×5-inch loaf pan
- Rubber spatula
- Butter knife (for swirling)
- Cooling rack
- Oven
Ingredients
- For the Bread:
- 3 cups all-purpose flour sifted
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk warmed
- 2 large eggs at room temperature
- 1/3 cup unsalted butter melted
- 1 teaspoon vanilla extract
- For the Cinnamon Swirl:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- Optional Toppings:
- 1/2 cup chopped walnuts or pecans
- For the Glaze:
- 1 cup powdered sugar
- 2 –3 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Prepare Wet Ingredients: In another bowl, combine milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Combine Mixtures: Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
- Make the Cinnamon Swirl: Mix brown sugar and cinnamon in a small bowl.
- Layer the Batter: Pour half of the batter into the loaf pan, sprinkle half of the cinnamon mixture, and swirl with a butter knife. Repeat with the remaining batter and cinnamon mixture.
- Bake: Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Glaze: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with the optional glaze before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
Reheat slices in the microwave for a fresh-out-of-the-oven taste.
FAQs
Q: Can I substitute whole wheat flour for all-purpose flour in this amish cinnamon bread recipe?
A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Keep in mind that whole wheat flour absorbs more liquid, so you may need to slightly adjust the milk quantity. Experiment with a 50/50 blend to maintain a light texture while enjoying the wholesome taste of whole wheat.
Q: What can I do if my cinnamon swirl isn’t as pronounced as I’d like in this amish cinnamon bread recipe?
A: For a bolder cinnamon flavor, you can increase the brown sugar and cinnamon mix by an extra tablespoon each. Alternatively, try sprinkling a thin layer of the cinnamon mixture on top of the rolled dough before baking. Ensuring an even distribution is key. Adjusting the swirl by using a fork to gently press the mixture into the dough before rolling can also help intensify the flavor.
Q: How do I know when my amish cinnamon bread recipe is done baking?
A: The best way to check for doneness is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is ready. Additionally, the top should be golden brown and the edges slightly pulling away from the pan. If you find the center undercooked, cover the top loosely with foil and bake for an additional 5–7 minutes.
Happy baking