Step-by-Step Instructions for Making Perfect Banana Pudding Brownies

Here’s an expanded and detailed walkthrough to ensure you achieve the perfect banana pudding brownies every time. Follow these steps closely for a dessert that’s both visually stunning and incredibly delicious.

1: Preparing the Blondie Base

1. Preheat the Oven
   • Set your oven to 350°F (175°C). This ensures the proper baking temperature for a fudgy yet structured texture.
   • Grease a 9×13-inch baking pan or line it with parchment paper for easy removal and cleanup.
2. Mix the Dry Ingredients
   • In a medium bowl, whisk together:
     • 3 cups of all-purpose flour
     • 1 box (3.4 oz) banana pudding mix (instant, not prepared)
     • 1 ½ teaspoons of baking soda
     • ¼ teaspoon of salt
   • This step ensures even distribution of leavening agents and flavors.
3. Combine the Wet Ingredients
   • In a large mixing bowl, add:
     • 1 ½ cups of melted unsalted butter
     • 1 ⅓ cups of light brown sugar
   • Using an electric mixer or whisk, beat until smooth and creamy, ensuring the sugar dissolves slightly into the butter.
   • Add 2 large eggs and 1 tablespoon of vanilla extract to the mixture, then beat until well combined. The mixture should be glossy and thick.
4. Incorporate the Dry Ingredients into the Wet
   • Gradually fold the dry mixture into the wet ingredients, about a third at a time, to avoid overmixing.
   • The batter will be thick, almost dough-like, which is perfect for supporting the layers.

2: Making the Banana Pudding Layer

1. Soften the Cream Cheese
   • Beat 16 oz of cream cheese (softened to room temperature) in a medium bowl until smooth. This prevents lumps and ensures a creamy texture.
2. Add the Eggs and Pudding Mix
   • Add 3 large eggs, one at a time, mixing well after each addition.
   • Gradually incorporate 1 box (3.4 oz) of banana pudding mix (again, instant powder, not prepared).
   • Mix until the mixture is creamy and thick, with no visible lumps. The consistency should resemble a custard.

3: Assembling the Layers

1. Layer the Blondie Base
   • Press ¾ of the blondie batter into the bottom of the prepared pan, ensuring it’s evenly spread. Use your fingers or a spatula for best results.
2. Add the Banana Pudding Layer
   • Carefully pour the banana pudding mixture over the blondie base. Use a spatula to spread it evenly, creating a smooth layer.
3. Top with Remaining Blondie Batter
   • Drop spoonfuls of the remaining blondie batter over the banana pudding layer.
   • Gently spread the batter using a spatula or the back of a spoon. Don’t worry if the top layer doesn’t cover the pudding completely; it creates a marbled effect when baked.

4: Baking the Brownies

1. Bake to Perfection
   • Place the pan in the preheated oven and bake for 42–46 minutes.
   • The edges should be set, and the center should jiggle slightly when shaken. This ensures the brownies remain moist and fudgy.
2. Cool Gradually
   • Allow the brownies to cool completely on the counter.
   • For clean slices and better flavor, refrigerate the brownies for at least 2 hours after they’ve cooled. This step sets the layers and enhances the texture.

5: Serving Suggestions

1. Slice and Serve
   • Use a sharp knife to cut the brownies into squares or rectangles. For cleaner cuts, wipe the knife with a damp cloth between slices.
   • Serve chilled or at room temperature, depending on your preference.
2. Garnish for Extra Flair
   • Top each slice with whipped cream, banana slices, or a sprinkle of crushed vanilla wafers for a decorative touch.

By following these detailed steps, you’ll achieve perfectly layered, creamy, and chewy banana pudding brownies every time. The meticulous layering and cooling process ensure that every bite is a delightful mix of flavors and textures.