Amish Cinnamon Bread Recipe
This Amish Cinnamon Bread Recipe is a simple, delicious treat with a soft, fluffy texture and a rich cinnamon swirl. Made with basic pantry ingredients, this homemade bread is perfect for breakfast, dessert, or a comforting snack.
Equipment
- Mixing bowls (large and medium)
- Whisk
- Measuring cups and spoons
- 9x5-inch loaf pan
- Rubber spatula
- Butter knife (for swirling)
- Cooling rack
- Oven
Ingredients
- For the Bread:
- 3 cups all-purpose flour sifted
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk warmed
- 2 large eggs at room temperature
- 1/3 cup unsalted butter melted
- 1 teaspoon vanilla extract
- For the Cinnamon Swirl:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- Optional Toppings:
- 1/2 cup chopped walnuts or pecans
- For the Glaze:
- 1 cup powdered sugar
- 2 –3 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Prepare Wet Ingredients: In another bowl, combine milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Combine Mixtures: Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
- Make the Cinnamon Swirl: Mix brown sugar and cinnamon in a small bowl.
- Layer the Batter: Pour half of the batter into the loaf pan, sprinkle half of the cinnamon mixture, and swirl with a butter knife. Repeat with the remaining batter and cinnamon mixture.
- Bake: Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Glaze: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with the optional glaze before serving.
Notes
To keep the bread moist, do not overbake.
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
Reheat slices in the microwave for a fresh-out-of-the-oven taste.
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
Reheat slices in the microwave for a fresh-out-of-the-oven taste.
