Chocolate Chip Cookie Recipe
A simple, foolproof homemade chocolate chip cookie recipe that’s soft, chewy, and packed with gooey chocolate chips. Perfect for beginners and ready in under an hour!
Equipment
- Mixing bowls (large and medium)
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment Paper
- Wooden spoon or spatula
- Cookie scoop or tablespoon
- Wire cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Optional: 1 cup chopped walnuts or pecans
Instructions
- Preheat & Prepare – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugars – In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
- Mix Wet Ingredients – Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Combine Dry Ingredients – In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold & Bake – Stir in chocolate chips (and nuts if using). Scoop dough onto the baking sheet, spacing cookies 2 inches apart. Bake for 10-12 minutes until edges are golden. Cool on a wire rack before enjoying!
Notes
Refrigerate dough for 30 minutes for a chewier texture.
Substitute dark or milk chocolate chips for variety.
Sprinkle a pinch of sea salt on top before baking for a gourmet touch.
Substitute dark or milk chocolate chips for variety.
Sprinkle a pinch of sea salt on top before baking for a gourmet touch.
