Popular German Desserts: Iconic Recipes , Best 2025
best Popular German Desserts: Iconic Recipes
Ingredients
- For the cake:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- For the filling:
- 2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry compote
- ¼ cup Kirschwasser cherry schnapps
- For decoration:
- Shaved chocolate
- Fresh cherries
Instructions
- Bake the cakes:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin). Pour evenly into prepared pans.
- Bake for 30 minutes into the center comes out clean.
- Prepare the filling:
- Beat the whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Drain the cherry compote and mix with Kirschwasser.
- Assemble the cake:
- Place one cake layer on a serving plate. Spread a layer of whipped cream and spoon some cherry compote on top.
- Repeat with the second layer.
- Decorate with shaved chocolate and fresh cherries.
- Chill and serve:
- Refrigerate for at least 2 hours before slicing.
Notes
The unique taste of German desserts comes from these key ingredients:
- Spices: Cinnamon, cloves, and nutmeg are essential for flavor.
- Fruits: Cherries, apples, and berries add sweetness and tang.
- Nuts: Almonds and hazelnuts are frequently used in cakes and cookies.
- Quark Cheese: A tangy soft cheese that is a must-have for cheesecake.
